HACCP is a systematic preventive approach that addresses physical, chemical, and biological hazards rather than finished product inspection. Everywhere, where food is produced, used, turned over or bunkered, the use and development of the HACCP is obligatory.

HACCP is not a standardized system. It has to be individually adjusted to special needs, depending on product characteristics, technologies and given circumstances.

Our firm assists in meeting the HACCP standards by providing the appropriate technology and cleaning materials at a wholesale price, saving you time and money.

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